I like to shop at estate sales. A couple of years ago, I came across a lovely little recipe book that was charmingly vintage, with front cover illustration, printed tabs and hand-written recipes. It was so lovely, in fact, I asked if they were sure they wanted to sell it. They said yes, so I carried my little treasure off home.
More interested in its look than its contents, I occasionally gazed upon it admiringly, but never explored it thoroughly until about a week ago when I opened it and found that the only things behind the basic cooking advice and recipe tabs were recipes for desserts and spaghetti and the wine guide seen above.
Now that's my kind of cooking!