Sunday, January 13, 2008

I Can Bring Home The Tofu, Fry It Up In A Pan

My new friend Lori recently spent six months living in China. Her stories are fascinating, especially the ones about taking cooking classes while there.

Today she generously shared her skills with us in a class she hosted in her home. The food was delicious and learning to cook it in person, rather than from a book, was even better. Thank you, Lori.

For a better view click here.

P.S. The company and conversation was great too!

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