This is one of my favorite candies. My Mimi used to make them every year at Christmas and, if we were lucky, at Thanksgiving. I think they tasted extra good because of all the work that went into them, standing over a hot stove and stirring . . . and stirring . . . and stirring. Oh, but they are so worth it. Try this recipe out yourself and taste the love.
2 ½ Cups sugar, 2/3 Cup Karo Light Corn Syrup, 1 Cup evaporated milk, 2 Cups raw peanuts, mix together in heavy three quart pan, cook over low heat 1 ¼ hour, stirring frequently. Add 1 teaspoon vanilla, 1 teaspoon butter and 3-4 drops red food coloring. Beat until creamy and loses its gloss. Drop from tablespoon onto waxed paper to form patties. Let stand one hour before serving.