Monday, September 10, 2007

Easier Than Apple Pie: Easy Apple Cinnamon Bake Recipe

The beginning of school and football always put me in an autumn frame of mind, ready for fall foliage and apple pie, regardless of the temperature outside. If it is still too hot where you live to get excited about firing up the oven, this Easy Apple Cinnamon Bake recipe offers a simple solution. It takes less than ten minutes start to finish and fills the house with a wonderful aroma.


1 large apple (Red Delicious or Fuji are ideal)
1 Tablespoon cinnamon
1 teaspoon sugar
1 dash nutmeg (Remember nutmeg comes from the same plant as mace. It can be overpowering, so proceed with caution. Omit if serving to small children.)


Slice apple into quarters, peel, and slice again into 1/4 inch or smaller slices. Place in microwaveable soup or cereal bowl. Mix in 1 Tablespoon cinnamon, 1 teaspoon sugar, and dash of nutmeg until apple slices are evenly coated. Cook in microwave on high for approximately 3 minutes.


A little apple juice may be added prior to cooking, if you prefer softer, sweeter baked apples. For a more rustic result, and quicker prep, bake with apple peel on.

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